
Baby fruit smoothie is a creamy, blended beverage made from a combination of soft, ripe fruits like bananas, mangoes, and peaches, often with a base of yogurt or milk. It's a popular, quick, and refreshing treat enjoyed worldwide, particularly in health-conscious communities and as a kid-friendly snack.
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This smoothie is naturally high in carbohydrates from fruit sugars and fiber, with moderate protein if dairy or plant-based yogurt is included. It provides key nutrients like vitamin C, potassium, and probiotics, with a typical serving ranging from 150 to 250 calories.
| Calories | 120 kcal |
| Protein | 1.5 g |
| Carbs | 28 g |
| Fat | 0.5 g |
| Fiber | 3 g |
| Sugar | 20 g |
| Sodium | 15 mg |
| Vitamin C | 45 mg |
| Vitamin A | 150 mcg RAE |
| Potassium | 380 mg |
| Folate | 40 mcg |
| Vitamin K | 15 mcg |
| Magnesium | 30 mg |
| Calcium | 35 mg |
| Iron | 0.5 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Culturally, it's a modern adaptation of traditional fruit drinks, but its unique twist is often the 'baby' fruit concept—using extra-ripe, soft fruits for a naturally sweeter, smoother texture without added sugar, making it a nutritious choice for all ages.
AI estimate may be inaccurate · Terms