Arabic Coffee (Qahwa)
Arabic Coffee, or Qahwa, is a traditional, lightly roasted coffee beverage from the Arabian Peninsula, often infused with aromatic spices like cardamom. It is typically brewed in a special pot called a dallah and served unsweetened in small handleless cups.
🍽️ Nutrition at a glance
Qahwa is virtually carb, fat, and protein-free, with its main nutrients being antioxidants and stimulants like caffeine. A single small serving contains roughly 2-5 calories.
Nutrition breakdown
| Calories | 2 kcal |
| Protein | 0.3 g |
| Carbs | 0 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 5 mg |
| Potassium | 116 mg |
| Magnesium | 7 mg |
| Niacin (B3) | 0.5 mg |
| Riboflavin (B2) | 0.01 mg |
| Manganese | 0.05 mg |
| Copper | 0.01 mg |
| Phosphorus | 7 mg |
| Calcium | 2 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, Qahwa is a symbol of hospitality and is traditionally served with dates, which provide a sweet contrast to its bitter, spiced flavor. Nutritionally, the addition of cardamom may offer digestive benefits.
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AI estimate may be inaccurate · Terms