Apple Pie Ice Cream

Apple Pie Ice Cream is a frozen dessert that captures the classic flavors of apple pie in a creamy ice cream base. It typically features a vanilla or cinnamon ice cream swirled with chunks of cooked apples, a buttery pie crust crumble, and a caramel or cinnamon sauce. While its origins are tied to American dessert traditions, it's a popular seasonal treat enjoyed across the United States.

🍳 View the full Apple Pie Ice Cream recipe →

🍽️ Nutrition at a glance

This dessert is generally high in fat and carbohydrates, with a significant calorie count per serving, often ranging from 250 to 400 calories. It provides some calcium and vitamin A from the dairy base, but its primary nutritional contribution is energy from sugar and fat.

Nutrition breakdown

Calories	250 kcal
Protein	3 g
Carbs	32 g
Fat	13 g
Fiber	1 g
Sugar	25 g
Sodium	80 mg
Calcium	80 mg
Iron	0.5 mg
Potassium	150 mg
Vitamin A	100 IU
Vitamin C	2 mg
Vitamin D	1 mcg
Phosphorus	60 mg
Magnesium	15 mg

Per 1/2 cup (130 g) · estimated, varies by recipe

💡 What's interesting

Apple Pie Ice Cream is culturally interesting as it represents a popular American trend of 'mashup' desserts, combining two beloved classics into one. Nutritionally, it's a dense source of energy, making it a treat best enjoyed in moderation, especially for those watching their sugar and fat intake.