
Aguapanela con Limón is a traditional Colombian beverage made from unrefined cane sugar (panela) dissolved in water and brightened with fresh lime juice. It's a simple, refreshing drink often served chilled, especially during hot weather or as a post-exercise pick-me-up. The dish is a staple in Colombian cuisine and is also popular in other parts of Latin America.
This drink is very high in carbohydrates, primarily from the natural sugars in panela, and provides a quick source of energy. It contains minimal protein and fat, but offers some minerals like potassium and iron from the unrefined sugar.
| Calories | 110 kcal |
| Protein | 0.2 g |
| Carbs | 28 g |
| Fat | 0.1 g |
| Fiber | 0.3 g |
| Sugar | 26 g |
| Sodium | 10 mg |
| Potassium | 350 mg |
| Calcium | 30 mg |
| Magnesium | 15 mg |
| Phosphorus | 20 mg |
| Iron | 0.5 mg |
| Vitamin C | 10 mg |
| Thiamin (B1) | 0.02 mg |
| Niacin (B3) | 0.1 mg |
Per 1 cup (240 g) · estimated, varies by recipe
Aguapanela con Limón is deeply embedded in Colombian culture, often sold by street vendors and enjoyed as a hydrating, energizing drink. Nutritionally, panela retains more minerals than refined sugar, giving it a slight edge in nutrient content.
AI estimate may be inaccurate · Terms