Popular dishes and foods associated with South America (Brazil, Argentina).
Baked beans (American/British style)
Cassoulet (French bean and meat stew)
Cassoulet (French bean stew)
Chili con carne
Chili con Carne (with red kidney beans)
Feijoada (Brazilian black bean stew)
Feijoada (Brazilian black bean stew, but red beans are a common variant)
Feijoada (Brazilian black bean stew, often includes kidney beans)
Feijoada (Portuguese bean stew)
Kidney bean salad
Koshari (Egyptian lentil, rice, and pasta dish with red beans)
Rajma (Indian kidney bean curry)
Rajma (North Indian kidney bean curry)
Red Bean Paste (Anko, used in Japanese sweets)
Red beans and rice (Cajun/Creole)
Red Beans and Rice (Louisiana Creole)