Vodka Collins
A Vodka Collins with tonic is a refreshing highball cocktail that swaps the traditional soda water for tonic water, adding a subtle bitterness from quinine. It typically includes vodka, fresh lemon juice, simple syrup, and tonic water, served over ice in a tall glass. This variation is a popular twist on the classic American Collins cocktail, which originated in the 19th century.
🍽️ Nutrition at a glance
This drink is low in fat and protein but can be moderately high in carbohydrates, primarily from the added sugar in the tonic water and simple syrup. A standard serving generally contains around 150-200 calories, with the calories coming almost entirely from the alcohol and sugars.
Nutrition breakdown
| Calories | 180 kcal |
| Protein | 0 g |
| Carbs | 20 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 18 g |
| Sodium | 10 mg |
| Potassium | 20 mg |
| Vitamin C | 15 mg |
| Folate | 5 mcg |
| Niacin (B3) | 0.1 mg |
| Vitamin B6 | 0.02 mg |
| Magnesium | 2 mg |
| Calcium | 5 mg |
| Iron | 0.1 mg |
Per 1 cocktail (approx. 240 g) · estimated, varies by recipe
💡 What's interesting
The use of tonic water introduces a historical connection to medicinal tonics used to prevent malaria, thanks to its quinine content. Nutritionally, while it provides a quick source of energy from sugars, it offers little else in terms of vitamins or minerals, making it a treat best enjoyed in moderation.
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AI estimate may be inaccurate · Terms