Vietnamese Phin Coffee

Vietnamese Phin Coffee is a traditional coffee beverage brewed using a small, single-serve metal filter called a 'phin'. It typically features dark-roast, often chicory-blended coffee dripped directly over sweetened condensed milk, creating a rich, strong, and sweet drink. Originating in Vietnam, it's a beloved daily ritual enjoyed both hot and iced.

🍳 View the full Vietnamese Phin Coffee recipe →

🍽️ Nutrition at a glance

This coffee is high in fat and sugar due to the generous use of sweetened condensed milk, providing a quick energy boost. A typical serving contains roughly 150-200 calories, with minimal protein or carbohydrates beyond the sugars.

Nutrition breakdown

Calories	120 kcal
Protein	2 g
Carbs	18 g
Fat	5 g
Fiber	0 g
Sugar	17 g
Sodium	15 mg
Potassium	350 mg
Calcium	80 mg
Magnesium	25 mg
Phosphorus	60 mg
Niacin (B3)	1.5 mg
Riboflavin (B2)	0.2 mg
Caffeine	100 mg
Cholesterol	10 mg

Per 1 cup (240 g) · estimated, varies by recipe

💡 What's interesting

The slow, meditative dripping process of the phin filter is a cherished part of Vietnamese coffee culture, encouraging a moment of pause. Nutritionally, the combination of caffeine and high sugar content creates a potent stimulant effect popular for social gatherings and afternoon breaks.