Viennese Whirls
Viennese whirls are a classic British biscuit, not actually from Vienna, known for their distinctive piped, rosette shape and buttery, crumbly texture. They are typically made from a simple dough of butter, sugar, and flour, often sandwiched together with a sweet jam filling and topped with a light dusting of icing sugar. Despite their name, they are a beloved staple in UK bakeries and home kitchens.
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🍽️ Nutrition at a glance
These biscuits are high in fat and carbohydrates due to their generous butter and sugar content, with very little protein. A single whirl can provide around 100-150 calories, primarily from fat and simple sugars, offering minimal essential nutrients beyond a quick energy boost.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 4 g |
| Carbs | 38 g |
| Fat | 20 g |
| Fiber | 1 g |
| Sugar | 18 g |
| Sodium | 180 mg |
| Saturated Fat | 12 g |
| Cholesterol | 55 mg |
| Vitamin A | 120 µg RAE |
| Vitamin D | 0.5 µg |
| Calcium | 30 mg |
| Iron | 1.5 mg |
| Potassium | 80 mg |
| Phosphorus | 60 mg |
Per 2 cookies (approx. 70 g) · estimated, varies by recipe
💡 What's interesting
The name is a culinary misnomer; the 'Viennese' style refers to the intricate, piped technique inspired by Viennese pastry decoration, not the biscuit's origin. Nutritionally, they are a prime example of a 'sometimes food,' valued for their indulgent, melt-in-the-mouth texture rather than their nutritional profile.
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AI estimate may be inaccurate · Terms