VAULT Reduction Glaze
VAULT Reduction Glaze is a rich, savory sauce created by simmering VAULT soda (a citrus-flavored soft drink) with balsamic vinegar, soy sauce, and aromatics until it thickens into a glossy, complex glaze. It's a modern fusion condiment, often used in American or contemporary kitchens to add a sweet, tangy, and umami depth to meats, vegetables, or as a dipping sauce.
🍽️ Nutrition at a glance
This glaze is primarily a source of quick energy from carbohydrates, specifically sugars, with a negligible amount of protein or fat. A typical serving provides a concentrated burst of flavor along with small amounts of minerals like sodium and potassium, and contains roughly 50-70 calories.
Nutrition breakdown
| Calories | 60 kcal |
| Protein | 0.5 g |
| Carbs | 14 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 13 g |
| Sodium | 210 mg |
| Sodium | 210 mg |
| Potassium | 45 mg |
| Iron | 0.3 mg |
| Calcium | 10 mg |
Per 2 tablespoons (30 g) · estimated, varies by recipe
💡 What's interesting
What's unique is its use of a commercial soda as a flavor base, blending the nostalgic, citrusy sweetness of VAULT with the deep, fermented complexity of balsamic vinegar and soy sauce. Nutritionally, it's a prime example of how reduction concentrates both flavor and sugar content, transforming a drink into a potent culinary ingredient.
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AI estimate may be inaccurate · Terms