Twice-Baked Potatoes

Twice-Baked Potatoes are a comforting side dish where baked potatoes are scooped out, mashed with ingredients like butter, milk, cheese, and sometimes bacon or chives, then refilled and baked again until golden. Originating in the United States, they transform a simple potato into a rich, creamy, and customizable treat.

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🍽️ Nutrition at a glance

This dish is typically high in carbohydrates and fat, with a moderate amount of protein if ingredients like cheese or bacon are added. A single stuffed potato half can range from 200 to 350 calories, providing potassium, vitamin C, and calcium.

Nutrition breakdown

Calories	350 kcal
Protein	8 g
Carbs	40 g
Fat	18 g
Fiber	4 g
Sugar	5 g
Sodium	450 mg
Potassium	600 mg
Vitamin C	25 mg
Vitamin B6	0.4 mg
Vitamin A	150 IU
Calcium	100 mg
Iron	2 mg
Phosphorus	150 mg
Magnesium	40 mg

Per 1 potato (approx. 250 g) · estimated, varies by recipe

💡 What's interesting

The 'twice-baked' method is a clever way to elevate a humble staple, creating a dish that's both a practical way to use leftovers and a popular choice for holiday meals, showcasing how simple ingredients can be transformed into something special.