
Tonic water with lime is a refreshing, non-alcoholic beverage made by combining carbonated tonic water with fresh lime juice or a lime wedge. Originating from British colonial India as a medicinal drink, it's now a popular mixer and standalone refreshment worldwide.
This drink is high in carbohydrates, almost entirely from added sugars, and provides minimal protein or fat. A typical serving offers a quick source of energy and a small amount of Vitamin C from the lime.
| Calories | 90 kcal |
| Protein | 0 g |
| Carbs | 23 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 22 g |
| Sodium | 10 mg |
| Vitamin C | 6 mg |
| Potassium | 30 mg |
| Quinine | Trace amount |
Per 1 cup (240 g) · estimated, varies by recipe
Historically, tonic water contained quinine to prevent malaria, giving it a signature bitter taste that pairs perfectly with sweet lime. Today, it's a staple in social settings and a key ingredient in classic cocktails like the Gin and Tonic.