Strawberry Italian Soda
Strawberry Italian Soda is a sweet, fizzy, non-alcoholic beverage made by combining carbonated water with strawberry-flavored syrup and often a splash of cream or half-and-half. It originated in Italian-American cafes and soda fountains as a refreshing, customizable treat. The drink is known for its vibrant red color and creamy, effervescent texture.
🍽️ Nutrition at a glance
This drink is very high in carbohydrates, primarily from added sugars in the syrup, with minimal protein and fat unless cream is added. It provides a quick source of energy from sugar and may contain small amounts of vitamin C from the strawberry flavoring, with a typical serving ranging from 150 to 250 calories.
Nutrition breakdown
| Calories | 180 kcal |
| Protein | 0.5 g |
| Carbs | 45 g |
| Fat | 0.2 g |
| Fiber | 0 g |
| Sugar | 44 g |
| Sodium | 30 mg |
| Vitamin C | 10 mg |
| Potassium | 45 mg |
| Calcium | 20 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it represents the American adaptation of Italian soda traditions, blending European-style syrups with the classic soda fountain experience. Nutritionally, it's a prime example of a 'sometimes' treat, offering little nutritional value beyond calories and sugar, but serving as a popular, customizable indulgence.
