
The Southern Christmas Candy Box is a festive assortment of homemade confections traditionally gifted during the holiday season in the American South. It typically includes a variety of sweets like pralines, divinity, fudge, and brittles, often featuring pecans, sugar, butter, and evaporated milk. This box represents a beloved holiday tradition of sharing homemade treats with family and friends.
This assortment is very high in carbohydrates and sugar, with significant fat content from butter and nuts. It provides quick energy but is low in protein and fiber, with a typical serving (a small selection of candies) containing roughly 300-500 calories.
| Calories | 450 kcal |
| Protein | 3 g |
| Carbs | 60 g |
| Fat | 22 g |
| Fiber | 2 g |
| Sugar | 50 g |
| Sodium | 150 mg |
| Iron | 1.5 mg |
| Magnesium | 30 mg |
| Phosphorus | 60 mg |
| Zinc | 0.8 mg |
| Vitamin E | 2 mg |
| Thiamin (B1) | 0.1 mg |
| Niacin (B3) | 0.5 mg |
| Folate | 15 mcg |
Per Assorted selection (approx. 100 g) · estimated, varies by recipe
The candy box is a cultural staple of Southern hospitality, where the act of making and sharing these labor-intensive sweets is a cherished holiday ritual. Nutritionally, it's a concentrated source of energy and fats, reflecting the historical use of calorie-dense foods to celebrate abundance during the winter season.
AI estimate may be inaccurate · Terms