Sopaipilla cheesecake

Sopaipilla cheesecake is a rich, creamy dessert that combines a sweet, flaky sopaipilla-style pastry crust with a smooth cream cheese filling. It typically features crescent roll dough, cream cheese, sugar, and cinnamon, and is often topped with a honey or cinnamon-sugar glaze. This dessert is a popular fusion treat in the American Southwest, drawing inspiration from traditional Latin American sopaipillas.

🍽️ Nutrition at a glance

This dessert is high in fat and carbohydrates, providing a significant amount of calories per serving. It is a good source of calcium and phosphorus from the cream cheese, but offers minimal fiber or essential vitamins.

Nutrition breakdown

Calories	380 kcal
Protein	6 g
Carbs	35 g
Fat	25 g
Fiber	0 g
Sugar	22 g
Sodium	290 mg
Calcium	70 mg
Phosphorus	65 mg
Vitamin A	150 IU
Iron	1.2 mg
Potassium	50 mg
Magnesium	8 mg

Per 1 piece (113 g) · estimated, varies by recipe

💡 What's interesting

Sopaipilla cheesecake is a creative culinary hybrid, blending the concept of a fried Latin American pastry into a baked cheesecake format. It showcases how traditional ingredients can be reimagined into a modern, indulgent comfort food.