Snickerdoodle with Cinnamon Ice Cream
Snickerdoodle with Cinnamon Ice Cream is a delightful dessert pairing that combines a soft, chewy sugar cookie rolled in cinnamon sugar with a creamy, spiced ice cream. The cookie typically features flour, sugar, butter, and eggs, while the ice cream adds cream, milk, sugar, and extra cinnamon. This treat has roots in American baking traditions, often enjoyed as a nostalgic comfort food.
🍽️ Nutrition at a glance
This dessert is high in carbohydrates and fat, with moderate protein from dairy and eggs. It provides key nutrients like calcium and some fiber from cinnamon, but is primarily a source of quick energy and indulgence. A typical serving, one cookie with a scoop of ice cream, ranges from 300 to 400 calories.
Nutrition breakdown
| Calories | 420 kcal |
| Protein | 4.5 g |
| Carbs | 62 g |
| Fat | 18 g |
| Fiber | 1.5 g |
| Sugar | 40 g |
| Sodium | 180 mg |
| Calcium | 100 mg |
| Iron | 1.8 mg |
| Potassium | 150 mg |
| Vitamin A | 120 mcg RAE |
| Vitamin D | 0.5 mcg |
| Vitamin B12 | 0.3 mcg |
| Phosphorus | 90 mg |
| Magnesium | 15 mg |
Per 1 cookie (60 g) with 1/2 cup (120 g) ice cream · estimated, varies by recipe
💡 What's interesting
Culturally, snickerdoodles are a beloved staple in American home baking, often evoking memories of family gatherings and holidays. Nutritionally, cinnamon is noted for its potential antioxidant properties, though in this sweet context, it mainly enhances flavor and aroma.
