Snickerdoodles
Snickerdoodles are a classic American cookie characterized by their soft, chewy texture and distinctive cinnamon-sugar coating. They are typically made from a simple dough of flour, sugar, butter, and eggs, with cream of tartar being a key ingredient that provides a subtle tang and helps create their signature crackled surface. Originating in the United States, they are a beloved treat often associated with home baking and holiday traditions.
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🍽️ Nutrition at a glance
As a sweet baked good, snickerdoodles are high in carbohydrates from sugar and refined flour, and contain a moderate amount of fat from butter. They provide quick energy but are not a significant source of protein or essential nutrients, with a typical cookie containing roughly 120-150 calories.
Nutrition breakdown
| Calories | 130 kcal |
| Protein | 1.5 g |
| Carbs | 18 g |
| Fat | 6 g |
| Fiber | 0.5 g |
| Sugar | 9 g |
| Sodium | 85 mg |
| Calcium | 15 mg |
| Iron | 0.8 mg |
| Potassium | 30 mg |
| Vitamin A | 20 IU |
| Vitamin D | 0.1 mcg |
| Thiamin (B1) | 0.05 mg |
| Folate | 15 mcg |
| Phosphorus | 25 mg |
Per 2 cookies (30 g) · estimated, varies by recipe
💡 What's interesting
The use of cream of tartar is what truly sets a snickerdoodle apart from a simple sugar cookie, giving it a unique, slightly tangy flavor profile and a chewier texture. Nutritionally, this ingredient also adds a small amount of potassium, though the cookie is still considered an indulgent treat rather than a health food.
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AI estimate may be inaccurate · Terms