Schnecke
A Schnecke is a sweet, spiral-shaped pastry from Germany, typically made from a yeast-leavened dough filled with ingredients like cinnamon, nuts, or fruit, then baked and often glazed. It's a beloved treat in German-speaking countries, often enjoyed with coffee.
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🍽️ Nutrition at a glance
This pastry is high in carbohydrates and fats, providing quick energy along with some protein from the flour and nuts. A standard serving contains roughly 300-400 calories.
Nutrition breakdown
| Calories | 230 kcal |
| Protein | 4.5 g |
| Carbs | 28 g |
| Fat | 11 g |
| Fiber | 1.2 g |
| Sugar | 14 g |
| Sodium | 180 mg |
| Iron | 1.8 mg |
| Calcium | 60 mg |
| Potassium | 95 mg |
| Vitamin A | 45 µg |
| Vitamin B1 (Thiamine) | 0.15 mg |
| Vitamin B2 (Riboflavin) | 0.12 mg |
| Folate | 30 µg |
| Magnesium | 15 mg |
Per 1 piece (approx. 80 g) · estimated, varies by recipe
💡 What's interesting
The name 'Schnecke' means 'snail' in German, referring to its coiled shape, and it's a staple in German bakeries, symbolizing comfort and tradition.
AI estimate may be inaccurate · Terms