Rickey
The Rickey is a classic, refreshing cocktail that originated in Washington, D.C. in the late 19th century, traditionally made with gin or bourbon, fresh lime juice, and carbonated water, served in a highball glass filled with ice. It is known for its simple, crisp, and tart flavor profile, making it a popular choice for a light and invigorating drink.
🍽️ Nutrition at a glance
As a mixed drink, the Rickey is relatively low in calories, typically ranging from 100 to 150 calories per serving, with minimal fat and protein. Its primary nutrients come from the alcohol and the small amount of natural sugars in the lime juice, offering a modest source of vitamin C.
Nutrition breakdown
| Calories | 150 kcal |
| Protein | 0.2 g |
| Carbs | 38 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 36 g |
| Sodium | 10 mg |
| Vitamin C | 15 mg |
| Potassium | 40 mg |
| Calcium | 10 mg |
| Magnesium | 5 mg |
| Phosphorus | 10 mg |
| Folate | 5 µg |
| Manganese | 0.1 mg |
| Copper | 0.05 mg |
Per 1 cocktail (240 g) · estimated, varies by recipe
💡 What's interesting
The Rickey is culturally significant as a pre-Prohibition era cocktail that has endured as a classic, often associated with political and social gatherings in the nation's capital. Nutritionally, it stands out for its simplicity and lower sugar content compared to many modern cocktails, relying on the bright, acidic flavor of fresh lime rather than syrups or juices.
