Potachos
Potachos are a fun, shareable snack that combines the crunch of potato chips with the loaded toppings of classic nachos. They typically feature a base of kettle-cooked potato chips piled high with melted cheese, jalapeños, beans, sour cream, and sometimes meat like chili or pulled pork. This dish is a popular bar food and party snack found across the United States.
🍽️ Nutrition at a glance
This dish is high in carbohydrates and fat, with a moderate amount of protein depending on the toppings. A typical serving can range from 600 to over 1,000 calories, providing quick energy but also significant sodium and saturated fat.
Nutrition breakdown
| Calories | 420 kcal |
| Protein | 8 g |
| Carbs | 45 g |
| Fat | 24 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Sodium | 680 mg |
| Potassium | 380 mg |
| Iron | 2.1 mg |
| Calcium | 120 mg |
| Vitamin C | 15 mg |
| Vitamin B6 | 0.3 mg |
| Magnesium | 45 mg |
| Phosphorus | 150 mg |
| Zinc | 1.2 mg |
Per 1 cup (150 g) · estimated, varies by recipe
💡 What's interesting
Potachos represent a playful culinary fusion, swapping traditional tortilla chips for potato chips to create a heartier, starch-on-starch base. They highlight the American trend of 'loaded' comfort foods, where familiar snacks are elevated with indulgent toppings for social eating.
AI estimate may be inaccurate · Terms