
Pommes Allumettes, or French matchstick fries, are ultra-thin, crispy potato strips originating from France. They are typically made from potatoes cut into fine, uniform sticks resembling matches, then deep-fried to a golden crunch.
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These fries are high in carbohydrates and fat due to the potato and frying process, providing a quick energy source with minimal protein. A standard serving (about 100g) contains roughly 300-350 calories, along with some potassium and vitamin C from the potato.
| Calories | 375 kcal |
| Protein | 4.5 g |
| Carbs | 45 g |
| Fat | 20 g |
| Fiber | 4 g |
| Sugar | 1 g |
| Sodium | 300 mg |
| Potassium | 600 mg |
| Vitamin C | 15 mg |
| Vitamin B6 | 0.3 mg |
| Niacin (B3) | 2.5 mg |
| Phosphorus | 120 mg |
| Magnesium | 45 mg |
| Iron | 1.2 mg |
| Folate | 30 µg |
Per 1 medium serving (150 g) · estimated, varies by recipe
Culturally, Pommes Allumettes are a refined take on classic French fries, often served as an elegant side or garnish in bistros. Nutritionally, their thin cut means they absorb more oil, making them crispier but potentially higher in fat than thicker-cut fries.
AI estimate may be inaccurate · Terms