Pickle-Back Shot

The Pickle-Back Shot is a popular bar pairing that consists of a shot of whiskey followed immediately by a shot of pickle brine. It typically uses a straightforward whiskey like Jameson Irish Whiskey and a salty, vinegary dill pickle juice chaser. The combination is believed to have originated in Brooklyn, New York, in the early 2000s.

🍽️ Nutrition at a glance

This pairing is very low in carbohydrates, fat, and protein, offering minimal nutritional value beyond sodium from the brine. The primary caloric content comes from the alcohol in the whiskey, with a total ballpark estimate of around 100-150 calories per serving.

Nutrition breakdown

Calories	110 kcal
Protein	0 g
Carbs	3 g
Fat	0 g
Fiber	0 g
Sugar	1 g
Sodium	1200 mg
Sodium	1200 mg
Potassium	150 mg
Magnesium	10 mg
Calcium	20 mg
Iron	0.5 mg
Vitamin C	2 mg
Vitamin K	5 mcg
Chloride	2000 mg

Per 1 shot (45 ml whiskey) + 1 shot (60 ml pickle brine) · estimated, varies by recipe

💡 What's interesting

Culturally, it's celebrated as a 'hair of the dog' remedy, with the salty brine said to help mitigate hangover symptoms by replenishing electrolytes. Nutritionally, it's unique for using a savory, fermented liquid as a chaser to complement and potentially soften the burn of strong spirits.