Pepper-Infused Vodka Cocktail
A Pepper-Infused Vodka Cocktail is a savory, spicy twist on a classic vodka drink, typically made by infusing vodka with fresh or dried chili peppers like jalapeño or habanero, then mixed with ingredients like lime juice, simple syrup, and sometimes tomato or celery juice. It has roots in modern craft cocktail culture, drawing inspiration from spicy culinary traditions from around the world.
🍽️ Nutrition at a glance
This cocktail is generally low in carbs, fat, and protein, with most calories coming from alcohol and any added sugars, averaging around 150-200 calories per serving. It provides minimal nutrients beyond hydration and a potential metabolism boost from capsaicin in the peppers.
Nutrition breakdown
| Calories | 160 kcal |
| Protein | 0 g |
| Carbs | 12 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 10 g |
| Sodium | 5 mg |
| Potassium | 20 mg |
| Phosphorus | 5 mg |
| Magnesium | 2 mg |
| Calcium | 3 mg |
| Iron | 0.1 mg |
| Vitamin C | 1 mg |
| Folate | 1 µg |
| Niacin (B3) | 0.1 mg |
Per 1 cocktail (approx. 150 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it reflects the growing trend of incorporating bold, global flavors into mixology, while nutritionally, the capsaicin from peppers may offer a temporary metabolic kick and endorphin release, making it a popular choice for those who enjoy a bit of heat with their drink.
