Pastissada de Caval
Pastissada de Caval is a traditional Venetian stew from the Veneto region of Italy, typically made with horse meat, onions, tomatoes, and red wine. It's a slow-cooked, hearty dish that reflects the rustic culinary heritage of the area.
🍽️ Nutrition at a glance
This dish is high in protein and fat due to the meat content, with a moderate amount of carbohydrates from the vegetables and wine. A typical serving provides a good source of iron and B vitamins, with a rough calorie estimate of 400-500 kcal.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 35 g |
| Carbs | 12 g |
| Fat | 28 g |
| Fiber | 3 g |
| Sugar | 6 g |
| Sodium | 600 mg |
| Iron | 4.5 mg |
| Potassium | 550 mg |
| Vitamin B12 | 3.2 mcg |
| Zinc | 6.8 mg |
| Niacin (B3) | 8.5 mg |
| Phosphorus | 320 mg |
| Selenium | 22 mcg |
| Vitamin B6 | 0.6 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Culturally, Pastissada de Caval is a historic dish often associated with the use of less common meats in Italian cuisine, showcasing resourcefulness and tradition. Nutritionally, horse meat is leaner than beef and rich in omega-3 fatty acids, making it a unique protein source.
🍽️ Related dishes
AI estimate may be inaccurate · Terms