Obsttorte
Obsttorte, or fruit tart, is a classic German dessert featuring a buttery shortcrust pastry base filled with a smooth custard or pudding and topped with a vibrant arrangement of fresh seasonal fruits, often glazed with a clear jelly. It's a staple in German bakeries and homes, especially popular during the warmer months when berries and stone fruits are abundant.
🍽️ Nutrition at a glance
This dessert is high in carbohydrates from the pastry, sugar, and fruit, with a moderate amount of fat from the butter and cream in the filling, and minimal protein. A typical slice provides a good dose of vitamin C and antioxidants from the fresh fruit, and generally ranges from 300 to 450 calories per serving.
Nutrition breakdown
| Calories | 320 kcal |
| Protein | 4.5 g |
| Carbs | 42 g |
| Fat | 15 g |
| Fiber | 2 g |
| Sugar | 24 g |
| Sodium | 150 mg |
| Vitamin C | 15 mg |
| Vitamin A | 120 mcg |
| Calcium | 60 mg |
| Iron | 1.2 mg |
| Potassium | 180 mg |
| Vitamin B1 (Thiamin) | 0.1 mg |
| Phosphorus | 70 mg |
| Magnesium | 15 mg |
Per 1 slice (120 g) · estimated, varies by recipe
💡 What's interesting
Culturally, Obsttorte is a centerpiece of German 'Kaffee und Kuchen' (coffee and cake) afternoon tradition, showcasing both baking skill and seasonal bounty. Its design is often a work of art, with fruit arranged in intricate patterns, making it as much a visual feast as a culinary one.
AI estimate may be inaccurate · Terms