
Loaded nacho base is a hearty, shareable appetizer or main dish originating from Tex-Mex cuisine, featuring a foundation of crispy tortilla chips generously topped with melted cheese, seasoned meat (like ground beef or chicken), and often beans. It's typically finished with a colorful array of toppings such as jalapeños, sour cream, guacamole, and salsa, creating a layered and customizable flavor experience.
This dish is generally high in both fat and carbohydrates, with a moderate amount of protein from the meat and beans. A typical serving provides a substantial calorie load, along with key nutrients like calcium from cheese, iron from meat, and fiber from beans.
| Calories | 750 kcal |
| Protein | 32 g |
| Carbs | 58 g |
| Fat | 42 g |
| Fiber | 9 g |
| Sugar | 6 g |
| Sodium | 1450 mg |
| Calcium | 450 mg |
| Iron | 4.5 mg |
| Potassium | 520 mg |
| Vitamin C | 15 mg |
| Vitamin A | 800 IU |
| Phosphorus | 380 mg |
| Zinc | 3.8 mg |
| Vitamin B12 | 1.2 mcg |
Per 1 plate (350 g) · estimated, varies by recipe
Culturally, loaded nachos are a quintessential example of Tex-Mex fusion, transforming a simple Mexican snack into a communal, indulgent feast. Nutritionally, the combination of beans and cheese creates a complete protein profile, though the overall dish is often calorie-dense and high in sodium.
AI estimate may be inaccurate · Terms