Liège Waffle with pearl sugar

Liège Waffle with pearl sugar recipe videos

The Liège waffle with pearl sugar is a rich, caramelized Belgian waffle originating from the city of Liège. It's made from a brioche-like yeast dough studded with large, crunchy pieces of pearl sugar that melt and caramelize on the hot iron, creating a sweet, crispy exterior.

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🍽️ Nutrition at a glance

This is a high-carbohydrate and high-fat treat, providing quick energy primarily from refined flour and sugar, with moderate fat from butter and eggs. A single waffle can range from 350 to 500 calories, offering minimal protein or fiber.

Nutrition breakdown

Calories	270 kcal
Protein	4.5 g
Carbs	38 g
Fat	11 g
Fiber	1.5 g
Sugar	18 g
Sodium	320 mg
Iron	2.5 mg
Calcium	60 mg
Potassium	90 mg
Magnesium	15 mg
Phosphorus	80 mg
Thiamin (B1)	0.3 mg
Niacin (B3)	2.0 mg
Folate	40 mcg

Per 1 waffle (80 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a beloved street food in Belgium, often eaten by hand without toppings because its built-in caramelized sugar provides all the sweetness needed. The unique use of pearl sugar, which doesn't fully melt, creates a distinctive crunchy texture that sets it apart from other waffle styles.