Liège-style Chocolate Pearl Sugar Waffle

Liège-style Chocolate Pearl Sugar Waffle recipe videos

Liège-style Chocolate Pearl Sugar Waffle is a rich, caramelized Belgian waffle originating from the city of Liège. It features a brioche-like dough studded with pearl sugar and often chocolate chips, which caramelize during cooking to create a sweet, crunchy exterior.

🍽️ Nutrition at a glance

This waffle is high in carbohydrates and fat, providing quick energy and a significant calorie load, typically around 300-400 calories per serving. The key nutrients include simple sugars for immediate energy and some fats for satiety, though it is low in protein and fiber.

Nutrition breakdown

Calories	450 kcal
Protein	7 g
Carbs	60 g
Fat	20 g
Fiber	2 g
Sugar	28 g
Sodium	350 mg
Potassium	150 mg
Iron	2.5 mg
Calcium	80 mg
Magnesium	25 mg
Phosphorus	100 mg
Vitamin B1 (Thiamine)	0.15 mg
Vitamin B2 (Riboflavin)	0.1 mg
Folate	30 µg

Per 1 waffle (150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it's a beloved street food in Belgium, distinct from Brussels waffles due to its denser, sweeter, and more indulgent profile. Nutritionally, the pearl sugar caramelizes rather than melting, creating a unique texture and a concentrated source of quick energy.