Leberkäse mit Kartoffelsalat
Leberkäse mit Kartoffelsalat is a beloved German fast-food staple consisting of a slice of warm, finely ground meatloaf served with a side of potato salad. The 'Leberkäse' itself is a smooth, pinkish bologna-like loaf made from beef, pork, and bacon, while the accompanying potato salad is typically dressed with a tangy vinegar and oil or a creamy mayonnaise base. It is a quintessential dish found in butcher shops, bakeries, and snack bars across Germany and Austria.
🍽️ Nutrition at a glance
This dish is a hearty, energy-dense meal that is high in protein and fat, with a moderate to high carbohydrate content coming primarily from the potato salad. A typical serving provides a substantial amount of B vitamins (especially B12), iron, and potassium, with a calorie count that generally falls in the 500-700 kcal range depending on the portion size and salad dressing used.
Nutrition breakdown
| Calories | 620 kcal |
| Protein | 28 g |
| Carbs | 42 g |
| Fat | 38 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 1500 mg |
| Vitamin B12 | 3.5 µg |
| Iron | 3.2 mg |
| Potassium | 680 mg |
| Phosphorus | 350 mg |
| Niacin (B3) | 8 mg |
| Vitamin B6 | 0.6 mg |
| Zinc | 4.5 mg |
| Selenium | 25 µg |
Per 1 serving (approx. 150g Leberkäse + 150g Kartoffelsalat) · estimated, varies by recipe
💡 What's interesting
Despite its name, which translates to 'liver cheese,' Leberkäse traditionally contains neither liver nor cheese; it is a finely emulsified meat product similar to bologna. The pairing with potato salad is a classic German 'Imbiss' (snack) tradition, offering a satisfying balance of savory, warm meat and cool, tangy salad that is a go-to comfort food for many.
