🍽️ FittestMe.aiDownload on the App StoreGet it on Google PlayFoodsNutrients

Human milk cheese

Human milk cheese
Human milk cheese
Human milk cheese recipe videos

Human milk cheese, also known as 'bebe cheese' or 'human cheese,' is a niche, artisanal product made from donated human breast milk. The process involves curdling the milk, typically with rennet, and aging it, similar to traditional cheese-making, though it is not a widely commercialized food item.

🍽️ Nutrition at a glance

As a cheese, it is primarily a source of fat and protein, with a relatively low carbohydrate content. It provides essential nutrients like calcium, vitamin A, and various fatty acids important for infant development, with a calorie count comparable to other soft cheeses.

Nutrition breakdown

Calories90 kcal
Protein5 g
Carbs2 g
Fat7 g
Fiber0 g
Sugar1 g
Sodium45 mg
Calcium120 mg
Vitamin A70 mcg
Potassium100 mg
Phosphorus60 mg
Vitamin D1.0 mcg
Vitamin B120.1 mcg
Zinc0.4 mg
Selenium2.0 mcg

Per 1 ounce (28 g) · estimated, varies by recipe

💡 What's interesting

This cheese is culturally unique as it recontextualizes a substance exclusively for infant nutrition into a gourmet product, sparking discussions about food ethics, resource allocation, and the boundaries of culinary experimentation.

🍽️ Related dishes

Human milk ice creamHuman milk ice creamBreakfast cereal with milk or plant-based milkBreakfast cereal with milk or plant-based milkMilky Way CheesecakeMilky Way CheesecakeMac and Cheese Grilled Cheese SandwichMac and Cheese Grilled Cheese SandwichCheese platter with aged cheddar or goat cheeseCheese platter with aged cheddar or goat cheeseBrick cheese grilled cheese sandwichBrick cheese grilled cheese sandwichClassic breakfast cereal with cold milkClassic breakfast cereal with cold milkBreakfast Cereal with MilkBreakfast Cereal with Milk

AI estimate may be inaccurate · Terms