Full Throttle Sorbet
Full Throttle Sorbet is a bold, intensely flavored frozen dessert, typically a vibrant fruit sorbet designed to deliver a powerful taste sensation. It is usually made from a concentrated fruit purée (like passion fruit, raspberry, or a tropical blend), sugar, and water, with no dairy. This style of sorbet is popular in modern dessert shops and juice bars worldwide, known for its sharp, refreshing profile.
🍽️ Nutrition at a glance
As a fruit-based sorbet, it is primarily a source of carbohydrates from natural fruit sugars and added sweeteners, with negligible fat and protein. A typical half-cup serving provides a quick energy boost, key vitamins like vitamin C, and a calorie count roughly between 100-150 calories.
Nutrition breakdown
| Calories | 120 kcal |
| Protein | 0.5 g |
| Carbs | 30 g |
| Fat | 0 g |
| Fiber | 1 g |
| Sugar | 28 g |
| Sodium | 10 mg |
| Vitamin C | 15 mg |
| Potassium | 200 mg |
| Calcium | 10 mg |
| Iron | 0.3 mg |
| Magnesium | 8 mg |
| Phosphorus | 10 mg |
| Manganese | 0.1 mg |
| Vitamin A | 50 IU |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
The name 'Full Throttle' playfully borrows from motorsport, marketing the sorbet's intense, unapologetic flavor as a thrilling sensory experience. Nutritionally, it offers a lighter, dairy-free alternative to ice cream, making it a popular choice for those seeking a refreshing, fruit-forward treat.
