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Crunchy topping for baked fruit

Crunchy topping for baked fruit
Crunchy topping for baked fruit
Crunchy topping for baked fruit recipe videos

A crunchy topping for baked fruit is a sweet, textured mixture typically made from rolled oats, flour, butter, and brown sugar, often spiced with cinnamon. It's a classic topping for fruit crisps and crumbles, a dessert style originating in the United Kingdom and popular across the English-speaking world.

🍽️ Nutrition at a glance

This topping is generally high in carbohydrates and fat, with the fat coming primarily from butter. It provides a good source of dietary fiber from the oats and some iron, with a typical serving containing around 200-250 calories.

Nutrition breakdown

Calories220 kcal
Protein3 g
Carbs30 g
Fat10 g
Fiber2.5 g
Sugar15 g
Sodium80 mg
Iron1.5 mg
Manganese0.8 mg
Phosphorus70 mg
Magnesium25 mg
Thiamin (B1)0.1 mg
Copper0.1 mg
Selenium5 mcg
Vitamin E0.5 mg

Per 1/4 cup (40 g) · estimated, varies by recipe

💡 What's interesting

The topping's name varies by region—it's called a 'crumble' in the UK and a 'crisp' in the US, though the distinction is now mostly blurred. Nutritionally, the oats offer soluble fiber, which can help with digestion and cholesterol levels.

🍽️ Related dishes

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