Croissan'wich with Sausage & Egg
The Croissan'wich with Sausage & Egg is a popular breakfast sandwich featuring a flaky, buttery croissant sliced in half and filled with a savory sausage patty and a folded egg. It is a staple of fast-food breakfast menus, particularly in the United States, where it was popularized by chains like Burger King.
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🍽️ Nutrition at a glance
This sandwich is high in both fat and carbohydrates, with the croissant and sausage contributing significantly to its calorie and saturated fat content. A typical serving provides a substantial amount of protein from the egg and sausage, with a rough ballpark of 400-500 calories per sandwich.
Nutrition breakdown
| Calories | 430 kcal |
| Protein | 14 g |
| Carbs | 33 g |
| Fat | 28 g |
| Fiber | 1.5 g |
| Sugar | 3 g |
| Sodium | 870 mg |
| Potassium | 190 mg |
| Iron | 2.5 mg |
| Calcium | 110 mg |
| Vitamin A | 80 mcg RAE |
| Vitamin C | 2 mg |
| Vitamin D | 0.5 mcg |
| Thiamin (B1) | 0.3 mg |
| Niacin (B3) | 4 mg |
Per 1 sandwich (148 g) · estimated, varies by recipe
💡 What's interesting
The Croissan'wich is a fascinating example of American fast-food innovation, blending a classic French pastry (the croissant) with a hearty, savory American breakfast filling. Its creation helped solidify the 'breakfast sandwich' as a distinct and convenient meal category in modern food culture.
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AI estimate may be inaccurate · Terms