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Croissan'wich with Sausage & Egg Recipe

American · Main course · 20 min total

A flaky croissant filled with savory sausage, fluffy scrambled eggs, and melted cheese makes for a quick and satisfying breakfast or brunch sandwich.

Ingredients

• 2 large croissants, split horizontally
• 4 large eggs
• 2 tablespoons milk
• 2 tablespoons unsalted butter, divided
• 4 fully cooked breakfast sausage patties (or 4 sausage links, sliced)
• 2 slices cheddar or American cheese

Instructions

1. In a medium bowl, whisk eggs with milk and a pinch of salt and pepper until well combined.
2. In a non-stick skillet over medium heat, cook sausage patties according to package directions until heated through and browned, about 3-4 minutes per side. Transfer to a plate and keep warm.
3. In the same skillet, reduce heat to medium-low and add 1 tablespoon butter. Once melted, pour in egg mixture. Let set for 30 seconds, then gently stir with a spatula, pushing cooked eggs to the center. Cook until just set but still soft, about 2-3 minutes. Remove from heat.
4. Toast the croissant halves in a toaster or in a dry skillet over medium heat until lightly golden, about 1-2 minutes.
5. Assemble sandwiches: Place a slice of cheese on the bottom half of each croissant. Divide scrambled eggs evenly over cheese. Top each with 2 sausage patties (or equivalent). Place top half of croissant on top.
6. Serve immediately.

Tips

• For extra flavor, add a drizzle of hot sauce or a slice of tomato.
• To make ahead, wrap assembled sandwiches in foil and reheat in a 350°F oven for 10 minutes.

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