Classic Strawberry Pie

Classic Strawberry Pie is a beloved American dessert featuring a flaky pastry crust filled with fresh, whole strawberries glazed in a sweet, often slightly tart, gel. It typically highlights the natural flavor and vibrant color of ripe strawberries, making it a seasonal favorite, especially in spring and summer. The dish is a staple in home baking and diner menus across the United States.

🍽️ Nutrition at a glance

This pie is generally high in carbohydrates from the crust and sweet glaze, with minimal protein and some fat from the pastry. A single slice provides a good dose of vitamin C and antioxidants from the strawberries, and typically ranges from 300 to 400 calories, depending on the recipe and serving size.

Nutrition breakdown

Calories	320 kcal
Protein	3 g
Carbs	52 g
Fat	13 g
Fiber	2 g
Sugar	34 g
Sodium	180 mg
Vitamin C	15 mg
Potassium	180 mg
Iron	1.2 mg
Calcium	45 mg
Vitamin A	120 IU
Manganese	0.3 mg
Phosphorus	50 mg
Magnesium	20 mg

Per 1 slice (1/8 of a 9-inch pie, approx. 150 g) · estimated, varies by recipe

💡 What's interesting

Culturally, the Classic Strawberry Pie is often associated with summer celebrations and farm-fresh produce, symbolizing the peak of strawberry season. Nutritionally, while it's a dessert, the generous use of whole fruit offers more fiber and vitamins than many other sweet pies.