
Cinnamon sugar breadsticks are a sweet, baked treat made from a simple yeast dough, rolled in melted butter and coated generously with a mixture of cinnamon and sugar. They are a popular snack or dessert item, often found in bakeries, cafes, and restaurants, particularly in North America.
These breadsticks are high in carbohydrates and fat due to the refined flour, butter, and sugar coating, with minimal protein. A typical serving (one breadstick) provides around 150-200 calories, offering quick energy but limited essential nutrients.
| Calories | 320 kcal |
| Protein | 6 g |
| Carbs | 52 g |
| Fat | 10 g |
| Fiber | 2 g |
| Sugar | 12 g |
| Sodium | 480 mg |
| Iron | 3 mg |
| Calcium | 80 mg |
| Potassium | 120 mg |
| Thiamin (B1) | 0.3 mg |
| Niacin (B3) | 2.5 mg |
| Folate | 60 mcg |
| Phosphorus | 70 mg |
| Magnesium | 15 mg |
Per 2 breadsticks (112 g) · estimated, varies by recipe
Culturally, they represent a fusion of simple baking traditions with the widespread appeal of cinnamon-sugar flavor profiles, often enjoyed as a comforting, nostalgic snack. Nutritionally, their high sugar and refined carb content makes them a treat best enjoyed in moderation, contrasting with more savory breadstick varieties.
AI estimate may be inaccurate · Terms