Brie and Cranberry Sauce Crostini
Brie and Cranberry Sauce Crostini is an elegant yet simple appetizer featuring a slice of creamy Brie cheese and a dollop of sweet-tart cranberry sauce atop a crisp, toasted baguette round. It typically combines the rich, buttery flavor of the French Brie with the bright, fruity notes of cranberry, often served during holidays or as a sophisticated party snack. The dish is a modern fusion, drawing on classic French cheese and American or European holiday traditions.
🍽️ Nutrition at a glance
This appetizer is relatively high in fat from the Brie cheese and carbohydrates from the bread and cranberry sauce, with minimal protein. A single crostini provides a good dose of calcium and vitamin K from the cheese, along with some antioxidants from the cranberries, and generally contains around 150-200 calories per piece depending on portion size.
Nutrition breakdown
| Calories | 230 kcal |
| Protein | 7 g |
| Carbs | 22 g |
| Fat | 13 g |
| Fiber | 1.5 g |
| Sugar | 7 g |
| Sodium | 310 mg |
| Calcium | 80 mg |
| Iron | 1.2 mg |
| Vitamin A | 120 IU |
| Vitamin C | 1.5 mg |
| Vitamin K | 4 mcg |
| Phosphorus | 95 mg |
| Selenium | 7 mcg |
| Folate | 25 mcg |
Per 2 crostini (approx. 90 g) · estimated, varies by recipe
💡 What's interesting
Culturally, this dish blends French artisanal cheese with the festive symbolism of cranberries, which are native to North America and often associated with Thanksgiving and Christmas. Nutritionally, the combination offers a balance of indulgent fats and fruit-based sweetness, making it a popular choice for celebrations where flavor and presentation are prioritized over dietary restraint.
