Bizcocho
Bizcocho is a classic Spanish butter cake, known for its tender, moist crumb and delicate sweetness. Its simple yet rich ingredients typically include flour, butter, eggs, and sugar, often with a hint of lemon zest or vanilla for flavor. This beloved dessert is a staple in Spanish households and bakeries, enjoyed as a sweet treat with coffee or as a base for more elaborate pastries.
🍽️ Nutrition at a glance
Bizcocho is high in carbohydrates and fat, primarily from sugar and butter, with a moderate amount of protein from eggs. A standard serving (about 100g) provides roughly 350-400 calories, along with some iron and B vitamins from the flour and eggs.
Nutrition breakdown
| Calories | 350 kcal |
| Protein | 4 g |
| Carbs | 40 g |
| Fat | 20 g |
| Fiber | 0.5 g |
| Sugar | 25 g |
| Sodium | 200 mg |
| Calcium | 40 mg |
| Iron | 1.5 mg |
| Vitamin A | 150 mcg RAE |
| Vitamin D | 0.5 mcg |
| Vitamin E | 1.2 mg |
| Phosphorus | 50 mg |
| Magnesium | 10 mg |
| Selenium | 5 mcg |
Per 1 slice (approx. 80 g) · estimated, varies by recipe
💡 What's interesting
Bizcocho is culturally significant in Spain, often served during celebrations and family gatherings, and its name can also refer to other baked goods in different Spanish-speaking regions. Nutritionally, it's a source of quick energy due to its high carbohydrate content, making it a popular choice for a sweet pick-me-up.
AI estimate may be inaccurate · Terms