
Apple Candy Skewers are a fun, sweet treat made by threading fresh apple chunks onto skewers and coating them with a glossy, hardened candy shell, often in vibrant colors. This popular dessert or party snack combines the crisp, juicy texture of apples with a satisfyingly crunchy candy coating. While the exact origin is unclear, it's a common festive treat in many Western countries, particularly popular at autumn festivals and Halloween events.
This dish is very high in carbohydrates, primarily from sugars in both the fruit and the candy coating. It provides a quick energy boost and some key nutrients from the apple, such as vitamin C and potassium, with a typical serving containing roughly 150-200 calories.
| Calories | 180 kcal |
| Protein | 0.5 g |
| Carbs | 44 g |
| Fat | 0.2 g |
| Fiber | 2.5 g |
| Sugar | 38 g |
| Sodium | 5 mg |
| Vitamin C | 8 mg |
| Potassium | 150 mg |
| Vitamin A | 3 µg |
| Vitamin K | 2 µg |
| Manganese | 0.1 mg |
| Copper | 0.04 mg |
Per 2 medium apple wedges on a skewer (approx. 120 g) · estimated, varies by recipe
Apple Candy Skewers are a modern, playful twist on traditional candy apples, making them easier to eat and share. Nutritionally, they offer a contrast between the natural fiber and vitamins of the apple and the pure, simple carbohydrates of the candy shell.
AI estimate may be inaccurate · Terms