Amaretto
Amaretto is a sweet, almond-flavored Italian liqueur, not a dish, typically made from apricot kernels, almonds, and sometimes other spices and herbs. It originates from the Lombardy region of Italy, particularly the town of Saronno, and is often enjoyed on its own, in cocktails, or as an ingredient in desserts like tiramisu.
🍳 View the full Amaretto recipe →
🍽️ Nutrition at a glance
As a liqueur, Amaretto is high in carbohydrates from added sugars, with minimal fat or protein, and contains roughly 100-150 calories per 1.5-ounce serving depending on the brand.
Nutrition breakdown
| Calories | 103 kcal |
| Protein | 0 g |
| Carbs | 11 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 11 g |
| Sodium | 0 mg |
| Alcohol | 10 g |
| Sugar | 11 g |
| Calories | 103 kcal |
Per 1 shot (30 ml) · estimated, varies by recipe
💡 What's interesting
Culturally, Amaretto is tied to Italian traditions and is famously associated with the Disaronno brand, which claims a recipe dating back to 1525. Nutritionally, its unique flavor comes from benzaldehyde, a compound found in apricot kernels, which gives it a distinct almond-like taste without always using actual almonds.
🍽️ Related dishes
AI estimate may be inaccurate · Terms