Vouvray
Vouvray is a renowned French wine from the Loire Valley, made exclusively from the Chenin Blanc grape. It is celebrated for its incredible versatility, produced in a range of styles from bone-dry (sec) to lusciously sweet (doux), as well as sparkling (pétillant) and semi-sparkling (perlé). The region's unique tuffeau limestone soils impart a distinctive mineral backbone to the wines.
🍽️ Nutrition at a glance
As a dry white wine, a standard serving is low in protein and fat, with carbohydrates primarily coming from residual sugars (which vary by style). A typical 5-ounce (150 ml) glass of dry Vouvray provides approximately 120-130 calories.
Nutrition breakdown
| Calories | 125 kcal |
| Protein | 0.1 g |
| Carbs | 4 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 2.5 g |
| Sodium | 5 mg |
| Potassium | 100 mg |
| Phosphorus | 20 mg |
| Magnesium | 10 mg |
| Flavonoids | Trace |
| Polyphenols | Trace |
Per 1 glass (150 ml) · estimated, varies by recipe
💡 What's interesting
Vouvray is uniquely fascinating because a single grape variety (Chenin Blanc) and a single appellation produce such a vast spectrum of wine styles, from still to sparkling, dry to sweet. The wines are also renowned for their exceptional aging potential, with high-quality examples developing complex honeyed and nutty notes over decades.
AI estimate may be inaccurate · Terms