
Savory appetizer canapés are elegant, bite-sized hors d'oeuvres typically consisting of a small base (like a cracker, toast point, or cucumber slice) topped with a savory spread or mixture and a garnish. They are a staple of French-inspired cuisine and are commonly served at cocktail parties, receptions, and formal gatherings worldwide.
Canapés vary widely, but are generally moderate in fat and calories, with protein and carbs depending on the base and topping. They provide a quick energy boost and can offer nutrients like protein from the topping and vitamins from fresh garnishes.
| Calories | 180 kcal |
| Protein | 8 g |
| Carbs | 15 g |
| Fat | 10 g |
| Fiber | 1 g |
| Sugar | 2 g |
| Sodium | 350 mg |
| Vitamin A | 150 IU |
| Vitamin C | 3 mg |
| Calcium | 50 mg |
| Iron | 1 mg |
| Potassium | 120 mg |
| Phosphorus | 80 mg |
Per 3 pieces (approx. 90 g) · estimated, varies by recipe
Canapés are a culinary art form, where the visual presentation is as important as the flavor, often designed to be eaten in one or two bites without utensils. Nutritionally, they allow for creative portion control and can be adapted to include a wide range of healthy ingredients.
AI estimate may be inaccurate · Terms