Red Bull Sorbet
Red Bull Sorbet is a modern, novelty frozen dessert made by freezing the popular energy drink into a slushy or sorbet-like consistency. It typically contains just Red Bull, often enhanced with a bit of sugar or fruit juice for texture, and is a popular DIY or bar creation rather than a dish from a specific culinary tradition.
🍽️ Nutrition at a glance
This sorbet is very high in simple carbohydrates (sugars) from the energy drink and any added sweeteners, with negligible fat or protein. A typical serving provides a quick energy spike from caffeine and sugar, along with B-vitamins, and contains roughly 100-150 calories.
Nutrition breakdown
| Calories | 120 kcal |
| Protein | 0 g |
| Carbs | 30 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 30 g |
| Sodium | 105 mg |
| Vitamin B6 | 0.2 mg |
| Vitamin B12 | 0.6 mcg |
| Niacin (B3) | 2.0 mg |
| Pantothenic Acid (B5) | 1.0 mg |
| Potassium | 50 mg |
| Magnesium | 10 mg |
| Taurine | 1000 mg |
| Caffeine | 80 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
Its uniqueness lies in repurposing a functional beverage into a dessert, blending the culture of energy drinks with frozen treats. Nutritionally, it's an ironic contrast: a refreshing, cold dessert that delivers a stimulant jolt rather than a relaxing finish to a meal.
