Peking-style braised brisket
Peking-style braised brisket is a savory, slow-cooked beef dish featuring tender brisket simmered in a rich, aromatic sauce. It typically includes ingredients like soy sauce, star anise, ginger, and scallions, and is a beloved comfort food in Chinese cuisine, particularly from the Beijing region.
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🍽️ Nutrition at a glance
This dish is high in protein and fat, providing a substantial calorie count per serving, often around 400-600 calories. It offers key nutrients like iron, zinc, and B vitamins from the beef, along with antioxidants from the spices used in the braising liquid.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 35 g |
| Carbs | 15 g |
| Fat | 28 g |
| Fiber | 1 g |
| Sugar | 4 g |
| Sodium | 850 mg |
| Iron | 4.5 mg |
| Zinc | 8.0 mg |
| Potassium | 420 mg |
| Phosphorus | 280 mg |
| Niacin (B3) | 9.0 mg |
| Vitamin B12 | 3.5 mcg |
| Selenium | 35 mcg |
| Vitamin B6 | 0.6 mg |
Per 1 cup (240 g) · estimated, varies by recipe
💡 What's interesting
What makes Peking-style braised brisket unique is its slow-cooking method, which allows the beef to absorb deep, complex flavors from the spices, resulting in a melt-in-your-mouth texture. Culturally, it reflects the Chinese tradition of using braising to transform tougher cuts of meat into tender, flavorful dishes, often served during festive occasions or family gatherings.
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