Medical dietary supplement
A 'Medical dietary supplement' is not a traditional dish but a category of formulated nutritional products, typically in the form of shakes, powders, or liquids, designed to provide concentrated nutrition. Common ingredients include proteins (like whey or soy), carbohydrates (like maltodextrin), fats, vitamins, and minerals. They originate from the clinical and health supplement industry, not a specific cuisine.
🍽️ Nutrition at a glance
These supplements are engineered to be nutritionally balanced, often providing a controlled mix of macronutrients. A standard serving is typically high in protein and carbohydrates, with moderate fat, and delivers a broad spectrum of essential vitamins and minerals, with calories ranging from 200 to 400 kcal per serving depending on the formulation.
Nutrition breakdown
| Calories | 300 kcal |
| Protein | 20 g |
| Carbs | 35 g |
| Fat | 8 g |
| Fiber | 5 g |
| Sugar | 8 g |
| Sodium | 400 mg |
| Vitamin A | 600 mcg RAE |
| Vitamin C | 60 mg |
| Calcium | 500 mg |
| Iron | 8 mg |
| Potassium | 450 mg |
| Vitamin D | 10 mcg |
| Vitamin B12 | 3 mcg |
| Zinc | 5 mg |
Per 1 packet or scoop mixed with water (approx. 330 g prepared) · estimated, varies by recipe
💡 What's interesting
What's unique is their precise, science-driven formulation to meet specific dietary needs, such as for recovery, meal replacement, or nutrient supplementation. They represent the intersection of food science and clinical nutrition, often used in healthcare settings or by individuals with increased nutritional demands.
