Limoncello
Limoncello is a vibrant Italian lemon liqueur, traditionally made by infusing high-proof alcohol with the zest of sun-ripened lemons, then blending it with a simple syrup. It is a beloved digestif originating from the coastal regions of Southern Italy, particularly the Amalfi Coast, Sorrento, and the island of Capri.
🍽️ Nutrition at a glance
As a liqueur, Limoncello is primarily a source of carbohydrates from sugar, with no significant fat or protein. A standard serving (about 1.5 oz or 45ml) contains roughly 150-170 calories, almost entirely from its high sugar content.
Nutrition breakdown
| Calories | 140 kcal |
| Protein | 0 g |
| Carbs | 15 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 14 g |
| Sodium | 5 mg |
| Vitamin C | 10 mg |
| Calcium | 5 mg |
| Potassium | 20 mg |
| Iron | 0.1 mg |
| Magnesium | 2 mg |
| Phosphorus | 5 mg |
| Zinc | 0.05 mg |
| Copper | 0.01 mg |
Per 1 shot (45 ml) · estimated, varies by recipe
💡 What's interesting
Culturally, Limoncello is a symbol of Italian hospitality, often served ice-cold in small glasses as a welcoming gesture or after a meal. Its unique production method, using only the aromatic lemon peel and not the juice, captures the intense, fragrant oils of the fruit, giving it a distinctive bright flavor without the sourness.
AI estimate may be inaccurate · Terms