Kaiserschmarrn
Kaiserschmarrn is a beloved Austrian dessert consisting of a fluffy, caramelized pancake that is torn or shredded into irregular pieces during cooking. It's typically made from a simple batter of eggs, flour, sugar, and milk, often enriched with butter, and is traditionally served warm with a dusting of powdered sugar and a side of fruit compote, like plum jam.
🍽️ Nutrition at a glance
This dish is high in carbohydrates and fat due to its butter, sugar, and egg content, providing a quick energy boost. A standard serving can range from 400 to 600 calories, offering protein from the eggs and some calcium from the milk.
Nutrition breakdown
| Calories | 420 kcal |
| Protein | 10 g |
| Carbs | 48 g |
| Fat | 20 g |
| Fiber | 1.5 g |
| Sugar | 18 g |
| Sodium | 320 mg |
| Calcium | 120 mg |
| Iron | 2.5 mg |
| Potassium | 210 mg |
| Vitamin A | 180 µg |
| Vitamin B12 | 0.8 µg |
| Vitamin D | 1.5 µg |
| Phosphorus | 150 mg |
| Selenium | 12 µg |
Per 1 piece (approx. 150 g) · estimated, varies by recipe
💡 What's interesting
Culturally, it's named after Emperor Franz Joseph I and is a staple in Viennese coffeehouses, embodying the region's love for hearty, comforting sweets. Nutritionally, its unique preparation—shredding the pancake—creates a delightful contrast of crispy, caramelized edges and soft, custardy centers.
AI estimate may be inaccurate · Terms