Jawbreakers
A Jawbreaker is a large, hard, multi-layered candy that is designed to be sucked on rather than bitten, as biting can damage teeth. It is made primarily from sugar, corn syrup, and food coloring, with flavors often layered in a specific sequence. Originating in the United States, it became a popular novelty treat in the 20th century.
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🍽️ Nutrition at a glance
A Jawbreaker is almost entirely composed of simple carbohydrates (sugar), with negligible fat, protein, or key nutrients. A single, large Jawbreaker can contain several hundred calories, essentially providing a concentrated burst of energy from sugar.
Nutrition breakdown
| Calories | 60 kcal |
| Protein | 0 g |
| Carbs | 15 g |
| Fat | 0 g |
| Fiber | 0 g |
| Sugar | 14 g |
| Sodium | 5 mg |
| Iron | 0.1 mg |
Per 1 piece (15 g) · estimated, varies by recipe
💡 What's interesting
Culturally, Jawbreakers are famous for their extreme hardness and the long time required to dissolve them, often becoming a test of patience. Nutritionally, they are a pure example of 'empty calories,' offering energy with no significant vitamins or minerals.
AI estimate may be inaccurate · Terms