Chicken Neck Fritters

Chicken Neck Fritters are a savory, deep-fried snack made from seasoned chicken neck meat mixed with a batter or binder and fried until golden and crispy. They are a popular street food or home-cooked comfort food in various cuisines, particularly in parts of Eastern Europe, the Caribbean, and Southeast Asia. The dish transforms a humble, often overlooked cut into a flavorful, textural delight.

🍽️ Nutrition at a glance

This dish is high in protein and fat due to the chicken and frying process, with minimal carbohydrates unless a heavy batter is used. It provides a good source of iron and B vitamins, particularly B12 and niacin, from the dark meat, with a typical serving containing roughly 250-350 calories.

Nutrition breakdown

Calories	310 kcal
Protein	22 g
Carbs	12 g
Fat	20 g
Fiber	1 g
Sugar	1 g
Sodium	480 mg
Iron	2.1 mg
Niacin (B3)	5.8 mg
Vitamin B12	1.2 mcg
Phosphorus	180 mg
Zinc	2.8 mg
Potassium	210 mg
Selenium	18 mcg
Collagen (from connective tissue)	~3 g

Per 4 fritters (approx. 120 g) · estimated, varies by recipe

💡 What's interesting

Culturally, it represents a resourceful 'nose-to-tail' eating tradition, making use of a cut that might otherwise be discarded. Nutritionally, chicken necks are surprisingly rich in collagen and minerals like calcium and phosphorus from the small bones, which can be softened during cooking.