Cevapi
Cevapi are small, grilled, skinless sausages made from a blend of minced meats, traditionally a mix of beef and lamb, and seasoned simply with salt and pepper. They are a staple street food and comfort dish originating from the Balkan region, particularly popular in Bosnia and Herzegovina, Serbia, and Croatia. They are typically served in a flatbread called lepinja or somun, often accompanied by raw onions and a creamy spread called kajmak.
🍽️ Nutrition at a glance
Cevapi are a high-protein, high-fat dish with very few carbohydrates, as they are primarily meat. They are a rich source of B vitamins, iron, and zinc, with a typical serving of 8-10 pieces (about 150g) containing roughly 400-500 calories.
Nutrition breakdown
| Calories | 450 kcal |
| Protein | 35 g |
| Carbs | 0 g |
| Fat | 34 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 800 mg |
| Iron | 4.5 mg |
| Zinc | 8.0 mg |
| Vitamin B12 | 3.5 µg |
| Niacin (B3) | 9.0 mg |
| Phosphorus | 280 mg |
| Selenium | 35 µg |
| Potassium | 420 mg |
| Vitamin B6 | 0.6 mg |
Per 8 pieces (150 g) · estimated, varies by recipe
💡 What's interesting
Cevapi are a cultural icon, with each Balkan country and even city claiming its own distinct style, from the size of the sausage to the meat blend. Nutritionally, they are a dense source of complete protein and essential minerals, making them a hearty, energy-dense meal.
AI estimate may be inaccurate · Terms