
Burgers with blue cheese crumbles are a popular American variation of the classic hamburger, featuring a grilled beef patty topped with pungent, creamy blue cheese. The dish typically includes a beef patty, blue cheese crumbles, and is often served on a bun with optional toppings like lettuce, tomato, or caramelized onions.
This dish is generally high in protein from the beef and fat from both the meat and cheese, making it a calorie-dense meal. A typical serving can range from 500 to 800 calories, providing significant protein and iron, but also considerable saturated fat and sodium.
| Calories | 540 kcal |
| Protein | 32 g |
| Carbs | 38 g |
| Fat | 28 g |
| Fiber | 2 g |
| Sugar | 8 g |
| Sodium | 980 mg |
| Potassium | 450 mg |
| Iron | 4.5 mg |
| Calcium | 250 mg |
| Vitamin B12 | 2.5 mcg |
| Zinc | 6 mg |
| Phosphorus | 320 mg |
| Vitamin A | 180 IU |
| Selenium | 28 mcg |
Per 1 burger (227 g) · estimated, varies by recipe
Blue cheese crumbles add a bold, tangy flavor that contrasts with the savory beef, making it a favorite among those who enjoy strong cheeses. Nutritionally, blue cheese contains beneficial probiotics and is a good source of calcium, though it should be consumed in moderation due to its high fat and sodium content.
Elk burgers with caramelized onions and blue cheese
Topping for fruit crumbles or crisps
Soy Protein 'Meat' Crumbles
Crunchy topping for fruit crisps or crumbles
Crunchy topping for baked fruit crisps or crumbles
Topping for warm fruit crumbles
Dessert topping for warm fruit crumbles
Soy-based meat analogues and veggie burgers